Redberry Cold Baklava Chilled pistachio, red berry coulis
Handcrafted. Pistachio cold baklava finished with a vibrant red berry coulis.
Pure ghee. Stone-ground Gaziantep pistachios. The brightness of fresh raspberry.
Saytad Signature
Redberry Cold Baklava Kırmızı Meyveli Soğuk Baklava
Our Red Berry Cold Baklava begins with the same light, silky foundation as our Pistachio Cold Baklava — stone-ground Gaziantep pistachios, pure ghee, paper-thin phyllo, and cold syrup application. What distinguishes it is the finishing touch: a vivid red berry coulis, rich with raspberry, that is spooned over the chilled baklava before serving. The tartness of the red berries cuts through the sweetness of the syrup and the richness of the pistachio, creating a dessert that feels both indulgent and refreshingly bright.
Full Transparency
Ingredients & Allergen Information
Full Ingredient List
- Phyllo dough (yufka) Paper-thin sheets (wheat flour, water, salt, egg whites, a small amount of starch)
- Pure ghee butter 100% clarified cow's butter, brushed between every phyllo layer
- Gaziantep pistachios Stone-ground, early-harvest Antep pistachios, unsalted — filling and topping
- Sugar syrup (cold application) Beet sugar, water, lemon juice — applied cold for lighter texture
- Red berry coulis Fresh raspberry and red berry reduction — spooned over the chilled baklava as a finishing layer
Allergen Information
Contains
Free of
What Sets It Apart
Tradition Meets Fruit & Freshness
The Red Berry Coulis
A vibrant reduction of raspberry and red berries is the defining element of this product. The coulis brings tartness and colour to the chilled baklava — cutting through the sweetness of the syrup and providing a contrast that makes each piece feel alive. This is not a garnish; it is an integral part of the flavour architecture.
Sweet Meets Tart
Cold baklava is already lighter than its traditional counterpart, but the addition of the red berry coulis takes that lightness further. The tartness of raspberry balances the richness of the pistachio and the sweetness of the syrup, producing a dessert that is complex and satisfying without ever feeling heavy or cloying.
Visual Impact
The deep crimson of the red berry coulis against the pale green of Gaziantep pistachio creates a striking visual that is immediately appealing. This makes the Red Berry Cold Baklava one of the most visually distinctive products in the Saytad range — and a popular choice for gifting occasions where presentation matters as much as taste.
The Craft Behind It
Red Berry Cold Baklava: Where East Meets West
The pairing of baklava and fresh fruit is a relatively modern development in Turkish confectionery, but one that feels entirely natural once you taste it. The cold preparation method, which results in a lighter and more delicate baklava than the traditional hot-syrup approach, creates a product that genuinely benefits from the brightness of fresh berry flavour.
At Saytad, the Red Berry Cold Baklava is made using the same careful process as our other cold baklava products: stone-ground Gaziantep pistachios, pure ghee butter brushed between each layer of hand-stretched phyllo, and cold syrup applied after baking to preserve the lightness of the dough. The red berry coulis is prepared separately — a reduction of fresh raspberry and seasonal red berries — and applied as a finishing layer over the chilled baklava.
The result is a dessert that bridges the culinary traditions of Istanbul and the broader European pastry world: unmistakably Turkish in its foundation, yet with a lightness and freshness that speaks to a contemporary sensibility. Whether encountered as an introduction to Turkish sweets or as something new for an experienced palate, the Red Berry Cold Baklava consistently surprises.
Room Temperature
Not advised
Cold baklava must be kept refrigerated — it is not designed for room-temperature storage
Refrigerated
Up to 3 Days
Keep refrigerated at all times and serve directly from the fridge
Freezing
Not advised
Freezing damages the delicate cold-preparation texture and the berry coulis
Best Enjoyed
Same day
The berry coulis and baklava freshness are at their peak on the day of production
Ready to Experience It?
Same-day delivery within Istanbul with refrigerated packaging.
A striking gift choice — corporate and bulk orders welcome.